Chinese Food
All Recipes
Sweet and sour tenderloin
Ha ha. Do on the spur of the moment....
Lusik house man kitchen creates Caesar Salad
Today's protagonist is Caesar Salad o (∩)_ ∩) O thank you
Original Qifeng cake
@ little smart Fang Zi is really great. Teach me with your hands.
Cream Strawberry Cake
This cake is soft and delicious. It can be made without plastering.
Rice Qifeng (sticky rice)
Qifeng has been broken by us. It's no longer a popular problem. Try all kinds of grains, salty and spicy. Today, let's play Qifeng with sticky rice. Component - 6 hollow
Qifeng carrot
Qifeng cake is a basic dessert that we love and hate. The reason why it's called the foundation is that most of the desserts are extensions of it. In Qifeng, we learned the mixing technique. We learned the protein sending and even the placing or... ...
Matcha ancient cake
Only 10 grams of Matcha can make the tea fragrant. The course of ancient early flavor cake has come to the third lesson. The road of self-study is not a bright road. You are easy and easy to learn with your heart. Look back at your recorded work... ...
Fat finger biscuit
Chubby finger biscuits are all necessary materials for tiramisu. I usually bake a plate of them, because they taste like oxtongue pancakes when I was a child. Because they are easy to take. They don't leave residue when eating. It's great to mak... ...
Sufrey Muffins
The first time I saw shuflei muffin, I was amazed by its beauty. I took a bite. It's like eating clouds. It's soft, fluffy and light. It's irresistible. I tried to do it recently. Unexpectedly, it succeeded. It's so simple. I think shuflei muffi... ...
